In Spain, grain, grape and olive would be the most widey produced crops. Because of the dry climate, Spain is among the top three countries that make wine along with France and Italy. Actually, there is no country with more vineyards than Spain. Cava, Vino, Fino, Sangria and Sidra are five popular Spanish wines.

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Cava is a traditional sparkling wine very similar to the champagne of France. It originated from the region of Catalonia within the late 19th century. Today, Cava is manufactured in the region of Viana, Valencia and La Rioja. Xarel-lo is one of the main grapes for Cava. It is typically a white or pink color. Cava has different amounts of dryness, from dry to sweet. It is drank during a big celebration such a wedding or at a dinner on Christmas Eve.



Vino is an alcoholic beverage made by fermenting grape juice. There are four classifications of Vino. Vinos Classicos is natural and there nothing added. Vinos Tintos is made from grape juice and also the grape skin together. It is made after about twenty days. Vinos Blancos is made of red grape or green grape. To eliminate the color, all of the grape skin and seeds are separated. Vinos Rosados is made through a softening process and filtration process.

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Fino is really a traditional wine from Montilla-Moriles, Marco and Jerez. It has a light golden color and a special incense. Its content is about fifteen percent alcohol and Spanish people normally drink it cold. It is a light and delicate Sherry. It is usually drank before a big meal to stimulate your appetite.



Sangria is a cocktail mixed with various ingredients such as fruit, honey, brandey and soda. It's typically mixed with left over red wine and fruit, that is surprisingly very cheap in Spain. Some fruits in Sangria include pineapple, orange, lemon, berries and peach. There are many different homemade recipes for Sangria as well as the products found in stores. Sometimes cinnamon is added in to the mix. Sangria is enjoyed at many fiestas or parties.



Sidra is really a mild alcoholic beverage that is minimum three percent to some maximum of eight percent alcohol. It is made with apple juice or cider, much like sparkling wine.

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